I am at my parents' house. We had a very important discussion this evening over dinner: the menu for Easter Day Lunch. My father has it all sorted out, but wanted to know whether Christmas Pudding might be too much or not. He is already preparing a delicious strawberry ice-cream.
We decided it would be way too much and not right for guests from outside our immediate family! But having it in the evening would be fantastic. We laughed so much as we said to each other that it is clearly an old French custom to have such a thing for dinner. My mother's ancestry comes in very handy.